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Clean eating not only promotes health, but also actively contributes to environmental protection. From focussing on regional products to reducing plastic packaging - we show the sustainable principles of this food trend and provide additional blog tips.

Winter presents us with sustainability challenges, from high heating costs to environmentally harmful road salt. However, there are many ways to organise the cold season in an environmentally conscious way. From choosing seasonal foods and conscious heating and ventilation to creative decorations made from recycled paper and natural materials, nature-based activities and environmentally friendly alternatives to road salt - six tips for a sustainable winter.

In Kamikatsu, a picturesque town on Shikoku, Japan, people are striving to produce no more unnecessary waste and have established a unique recycling system. The city has almost completely eliminated waste and integrated sustainability as an integral part of its lifestyle.

With the festive season just around the corner, the tradition of gift-giving offers an opportunity to make environmentally conscious choices. Using wrapping paper made from recycled materials is one way to make a sustainable contribution.

Careful use of resources, innovative spirit and modern technology are key concepts for sustainable business. The German Sustainability Award honours companies from various industries that are pioneers in sustainability. As an award winner, Steinbeis Papier shows that environmental protection and economic success are compatible.<o:p></o:p>

Food waste is a global problem with devastating effects on the environment and the economy. According to estimates by the Food and Agriculture Organization, 1.3 billion tonnes of edible food are simply thrown away worldwide every year, which has a negative impact on climate change and resources. Tackling this challenge and creating a sustainable economy in the food sector is the aim of the Berlin start-up SPRK.global.