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The Boutiquehotel Stadthalle in Vienna is a pioneer when it comes to sustainability. Self-sufficient in energy, specialising in upcycling and offering a tempting organic breakfast, this hotel is the first of its kind to commit to the UN Sustainable Development Goals (SDGs). We check in and take a closer look at the hotel concept.
 

How does HR become a strategic game changer? Christian Sprunk, Head of Group HR at Steinbeis, shows how data-based HR development, modern tools such as Personio and a clear employer brand are redefining HR work. A look behind the scenes of an HR transformation with vision.

Classic cars are given a new lease of life at e-drive solution - electrically and sustainably. With passion and technical finesse, Nils Iwahn transforms classic cars into modern, environmentally friendly vehicles. A story of childhood enthusiasm and innovative technology.

Danish artist Thomas Dambo hides giant trolls made from recycled wood in forests and landscapes around the world, inviting adventurers to discover them. These impressive sculptures are made from discarded materials. With his mission "Waste no more", the recycling artist wants to draw attention to sustainability and show that waste can be turned into something beautiful.

How are Steinbeis Papier, Steinbeis Energie and the entire Steinbeis Group shaping the energy transition? Rieke Meier, project engineer and prospective deputy power plant manager, talks about the planning of a new power plant, the interaction between the company's divisions and the philosophy of creating sustainable solutions through trust and innovation. A conversation about responsibility, challenges and visions for the future.

The catering industry is increasingly focusing on sustainability, and the bar scene is following this trend. According to a survey, 45 per cent of Germans attach importance to sustainability in their eating and cooking habits. In addition, 73 per cent of millennials are prepared to pay more for products from sustainable brands. This change in values is now also reflected in bar culture, where sustainable practices are increasingly being adopted. This development not only affects the preparation and enjoyment of drinks, but also the self-image of an entire industry.