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Food waste is a global problem with devastating effects on the environment and the economy. According to estimates by the Food and Agriculture Organization, 1.3 billion tonnes of edible food are simply thrown away worldwide every year, which has a negative impact on climate change and resources. Tackling this challenge and creating a sustainable economy in the food sector is the aim of the Berlin start-up SPRK.global.

Urban gardening projects such as the "Bosco Verticale" in Milan are representative of creative sustainability endeavours in Europe. From "edible bus stops" in London to the utilisation of body heat in Stockholm Central Station - in our article, we visit such European environmental activities with an "ooh" effect. 

Electric cars, organic and fair trade products or energy-saving household appliances: an environmentally friendly lifestyle is often associated with high costs. But there are also numerous ways in which young people, trainees and people on low incomes can live sustainably. Food sharing, second-hand shopping and DIY projects are just a few examples of cost-effective and environmentally conscious alternatives.

Recycled paper and other durable items help to minimise our ecological footprint. They combine quality, durability and sustainability and make it possible to preserve our values for generations to come.

Paper is used everywhere. But what do we know about its history, areas of application, consumption and environmental compatibility? The quiz reveals exciting facts and important insights into recycling potential.

Instagram has developed into a platform on which activists and influencers make a clear commitment to sustainable living. They present a wide range of sustainable initiatives and everyday tips, inspiring thousands of people to make conscious decisions and actively contribute to a more sustainable future. Steinbeis Papier is also active on Instagram. A look at popular sustainability channels and how sustainability 2.0 works.