Ecology & Society

20.02.2024 recyclehero - heroically sustainable

Recyclehero collects old clothes and other recyclable materials directly from people's homes, impressively demonstrating how an innovative local circular economy can be successfully implemented. We take a closer look at the concept, expansion plans and social co-operations of the start-up from Hamburg.

Read more
06.02.2024 Eco-Boost for everyday school life

New school term, sustainable writing materials - small adjustments and a little creativity make an environmentally conscious start to the school day possible. We do the check and give tips on what to look out for.

Read more
23.01.2024 Clean eating: fresh, wholesome and sustainable

Clean eating not only promotes health, but also actively contributes to environmental protection. From focussing on regional products to reducing plastic packaging - we show the sustainable principles of this food trend and provide additional blog tips.

Read more
09.01.2024 Sustainable through the winter: 6 environmentally conscious tips for the cold season

Winter presents us with sustainability challenges, from high heating costs to environmentally harmful road salt. However, there are many ways to organise the cold season in an environmentally conscious way. From choosing seasonal foods and conscious heating and ventilation to creative decorations made from recycled paper and natural materials, nature-based activities and environmentally friendly alternatives to road salt - six tips for a sustainable winter.

Read more
19.12.2023 Kamikatsu - the city (almost) without rubbish

In Kamikatsu, a picturesque town on Shikoku, Japan, people are striving to produce no more unnecessary waste and have established a unique recycling system. The city has almost completely eliminated waste and integrated sustainability as an integral part of its lifestyle.

Read more
07.11.2023 SPRK - Pioneer in the fight against food waste

Food waste is a global problem with devastating effects on the environment and the economy. According to estimates by the Food and Agriculture Organization, 1.3 billion tonnes of edible food are simply thrown away worldwide every year, which has a negative impact on climate change and resources. Tackling this challenge and creating a sustainable economy in the food sector is the aim of the Berlin start-up SPRK.global.

Read more
Leider verwenden Sie einen veralteten Browser.
×
Unser Internetauftritt wurde auf Basis zeitgemäßer und sicherer Technologien entwickelt. Daher kann es bei der Nutzung eines veralteten Browsers zu Problemen bei der Darstellung und den Funktionalitäten kommen. Wir empfehlen Ihnen, einen anderen aktuellen und kostenlosen Browser zu nutzen:
Mozilla Firefox
Google Chrome
Microsoft Edge